Tastes of the Bay

Tastes of the Bay was started in 2010, and has been very successful. It is a sit down lunch with fine wine and fresh, local seafood cooked by a chef. This is an optional event within the Seafood Festival that has sold out both years.

The Menu for 2011 was;

(Amuse Bouche) Diamond Scale

Hot smoked over shiraz soaked oak barrel chips with fresh pomegranate, sour dough baguette

Sparkling

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COURSE 1

Hervey Bay Scallop

Coconut and lime scallops with spanner crab meat, pork crackling puffs, thai green papaya, Bethonga pineapple, mint and peanut salad.

Sauvignon Blanc

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COURSE 2

Fillet of Local Sand Whiting

Coated with macadamia and panko crumb served with spiced roast egg plant salsa, intense blood orange reduction, frisse leaves

Chardonnay

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COURSE 3

BBQ Local Moreton Bay Bugs

Topped with wok fried Hervey Bay Ocean King Prawns in a sesame shallot and ginger sauce, shredded snow peas

Verdelho

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COURSE 4

1 plate per table

Qld’s Witches Chase Triple Cream Brie

With warm balsamic strawberries and Urangan State High School’s handmade lavosh